-
Cooking and freezing premade family meals safely: Part 1
Published on January 10, 2018
Use these food safety tips to make meals to freeze and enjoy later. -
How to avoid botulism when canning food
Published on December 18, 2017
Follow science-based canning methods to avoid the growth of germs that can cause botulism. -
How to make, bake and freeze quick breads
Published on December 8, 2017
Quick breads take minimal effort to prepare, bake and preserve. -
All you wanted to know about cranberries
Published on December 8, 2017
Find out about one of Michigan’s agricultural products including how to use, and store them. -
Tips for freezing homemade pies
Published on December 5, 2017
Freezing homemade pies is easy and saves time later when you need a delectable dessert. -
What to do with your leftover holiday food
Published on November 27, 2017
Read to find out about food safety tips for handling your leftovers safely. -
Holiday meal shortcuts
Published on November 21, 2017
Cooking ahead can help reduce holiday stress. -
Four tips when making bar cookies
Published on November 21, 2017
Bar cookies are quick and easy to make and can be cut into any size. -
Six tips to help control your holiday stress
Published on November 21, 2017
The holidays can be one of the most stressful times of year, but with some planning, you can feel calm and in control. -
Food storage containers: keep or toss
Published on November 20, 2017
If you have cupboards and drawers filled with mismatched containers, take some time to sort out and organize for food safety's sake.